The Vineyards
description: 11.2 hectares, all red, 10 ha in production
Main Sites: Les Brusquières (1.6 ha), Tresquoys (Les Tresquous, 7 ha), Pradel (1.35 ha) – 1962 to early 1900s, 30 plots
Soil: rolled galet stones with clay-limestone terraces
Wines