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The Wines

60% Grenache blanc (1950s), 30% Viognier, 10% Marsanne, from clay-limestone soils, 20% of Grenache blanc pre-fermentation cool skin contact, steel vat fermented, raised 6 months, malo blocked, 5,000 b

2011 ()

mild yellow; has a good, free bouquet, spice and lime-lemon pie, honeysuckle and a note of mature, lime marmalade fruit. The palate has a verbena (verveine), herb feature, holds nice and pliant white fruit, apricot, and the length is really elegant. Well judged freshness in the wine, one that flows well, is sympa, is w.o.w. It drinks solo, is stylish and balanced. 13.5°. To 2015  Oct 2012