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The Wines

100% Syrah, av yields 45-50 hl/ha, cool 6 hr pre-fermentation maceration pelliculaire, direct press concrete vat fermentation, raised 6 months, malo completed, 17,000 b


pale pink. Appealing, red cherry fruit air that is nicely aromatic, has thyme herbs touches, reflects redcurrant jam as well – it is really clear-cut. The palate has an attractive, easy debut, has a red cherry, redcurrant flavour, is also aromatic, drinks a treat solo. Well made, w.o.w. wine. 13°. To 2015. “I like to drink this with Provençal vegetables farcies – aubergine, tomatoes, for instance – and fresh cheese, goat included, also salads, black olive tapenade, grills,” Dominique Liotaud. May 2013