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The Wines

70-80% Grenache (late 1970s), 10-20% Cinsault, 10% Carignan from clay-limestone soils, 20% fermented at 18-20°C after bleeding juice off the skins (saignée) over 2-3 days, 80% fermented after direct pressing, vat raised 3-4 months, malo blocked


pale, inviting pink colour. Has an appealing air of redcurrant fruit, presents a pure strike, no candy or bonbon,, offers a breeze of freshness, a pomegranate uplift: very good freedom in the bouquet. This is stylish, drinkable, a rosé with grip, rejoice! Very good and suited to Mediterranean garlic, herb seasoned dishes – it has enough quiet body for them. A classic, w.o.w. Côtes du Rhône rosé, which thickens a little on the close, to good effect. Excellent with lots of foods, through a lunch, for instance. 13.5°. GOOD VALUE at €3.35. To 2015  June 2013