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The Wines

100% Viognier (2017) from schist soils on Cognet at Ampuis, fermented 1-2-year 228-litre oak casks, aged 10-11 months, lees stirred thrice monthly until Christmas, malo completed, fined, filtered, 3,500 b

2018 ()

fine yellow; has a gentle aroma on peach, with wax, dried apricot airs; it carries quiet grace. The palate drinks suavely, coasts along with cosy richness, ends with a floral, white plum touch. This is nice table wine. “It’s gourmand, fruity”, Christophe Semaska. 14°. To 2022 Dec 2019