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The Wines

100% Syrah (2014) from 280 m decomposed sanded granite (arzelle), glacier deposits, quartz, schist soils at 280 metres, destemmed, 3 week vinification, wild yeasts, daily pumping overs, cap punching, raised 3 year 228-litre oak casks 9-12 months, unfined, filtered, 6,000 b

2018 ()

dark red; the nose gives a coulis of blackberry, gentle aroma, a floral presence, raspberry also in the mix. The palate coasts along with charming aromatic content, black berry fruits, takes on iron, grip, towards the finish. The fruit is shapely, shows black cherry, is gentle, nicely channelled. It’s agreeably round and drinkable. 14°. €20 at the cellars. Raised 9 months. 2025-26 Dec 2019