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The Wines

50% Grenache, 50% Syrah (vines early 2000s) from sandy with clay-limestone soils, vat fermented by direct press, vat fermented 2 weeks at 16°C after bleeding juice off the skins (saignée), raised 5 months, malo blocked, “drink with fried or grilled fish, white meats, grills”, 2,500-8,000 b

2015 ()

pink with pale red tints. The nose gives a very neat air of redcurrants, a flash of wild  strawberry. It’s really good, bright start. The palate drinks with freedom, its red fruits lined up all together and stylishly. It has good cut and clarity, does well an aperitif but also great with hors d’oeuvres, charcuterie, salads, steamed fish. This is w.o.w. rosé, right on the button. It finishes with certainty, ping, setting up another glass. Great to drink on a terrace with a view. 14°. 2,500 b. 50% Gren, 50% Syr. To mid-2017  June 2016 

2010

very pale; softly elegant nose, cherry. Supple, very drinkable wine with an easy mid-palate. Good length, some late sweetness. 14°. March 2011