Login | Subscribe
twitter

The Wines

60% Grenache, 30% Syrah, 10% Mourvèdre (1989-1999) from clay-limestone soils, 2 day crop cooling, destemmed, crushed, 15 day steel vat vinification at 25-26°C, pumping overs, cap punching, steel vat raised 10 months, unfined, filtered, organic wine, 30,000 b

2014 ()

shiny red robe, some dark traces. The bouquet is live, gives a black berry fruit air with wind in its sails, sets it up well. The palate is nice and expressive, drinks freely, is w.o.w. wine suited to serving cool for solo drinking or with grilled foods. The fruit quality is higher than many this year. There is a garrigue, herbs presence  in the rolling, smoky black fruit. The finish is tasty. 13.5°. 30,000 b. €5.80. To 2018  Jun 2015