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The Wines

55% Grenache, 25% Syrah, 20% Mourvèdre, hand harvested, 8-12 hour maceration with bleeding juice off the skins (saignée), vat fermented at 15°C, raised 4 months, malo blocked

2015 ()

pink robe; this has a fine air of redcurrants with a lightly salty note. The bouquet is welcoming, the palate slightly more compact, has a wee note of tannin along its sides. It has the weight for la table, grilled fish, for example. It shows grip on the finish, a minor glow there also. It is a bit loose along the palate (the 2014 factor). The finish is dainty. To 2017  Apr 2015