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The Wines

50% Grenache, 20% Carignan, 20% Mourvèdre, 10% Syrah (vines av age 25 years) from clay-limestone soils, hand harvested, destemmed, 8 week vinification at up to 30°C, 1 daily pumping over, part vat emptying/refillings, cap punching, concrete vat raised 8-12 months, filtered, organic wine, 15,000 b


(vat) dark red robe, with sheen. Cassis and blueberry feature in the nose, with cool notes present, a hint of vegetal. The palate gives dark fruits with neat freshness extending along its path. This will drink early. There is a sense of drift on the finish, though. 14°. 15,000 b. €7.45. Villages wine. From 2017. To 2021. May 2016