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The Wines

50% Syrah (2012), 50% Grenache (2012) from sandy soils on Milord at Sarrians, Syrah whole bunch fermentation, 50% destemmed, wild yeasts, 2-3 week concrete vat vinification, occasional cap punching, light pumping overs, raised used 600-litre oak casks 12 months, unfined, unfiltered, first vintage 2016 (sold in bulk before), organic wine, 1,600 b

2016 ()

good red robe. Bacon, smoked airs feature in a clear ping nose, which has more to come. This has a streamlined style, comes with interest, character. Pure fruit lies at its heart. The length is fresh. Decant it. 13.5°. From spring 2019. 2026-28 Feb 2018