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The Wines

purchased wine, 95-100% Syrah, 0-5% Viognier, destemmed, 3-week vinification, aged barrels then 225-litre oak casks 12-14 months, occasionally offered

2002 ()

Modest, bistrot wine, lacks stuffing.

2001

warm, quite smooth red fruit/smoky nose; plump, sappy start, then warm tannins. Viognier helps end sweetness. 2004-05 on. 2009-10