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The Wines

50-70% Grenache blanc, 30% Roussanne, can contain 10-15% Clairette, a little Bourboulenc with reduced Grenache blanc, Roussanne new 228-litre oak cask fermented, Grenache blanc vat fermented, raised apart 6 months then assembled, malo blocked, 16-18,000 b


(cask/vat, sugars finished) pale yellow; wide, mildly rich nose with a sprightly top air. Agreeable richness on the palate, has a fresh outer layer. Its oak is absorbed, but will show through more after another 3+ months` raising. Ends on some richness. To 2014. Nov 2008


mild yellow; honey, pineapple, oak influence on a rich-toned bouquet. The palate bears soft, squeezy fruit, with a taste of flan and white fruit jam. The length is steady, and it ends roundly. There is more oak on the nose than on the palate. The Roussanne provides a late note of salt and calm matter. Attractive wine that can serve for the aperitif. “I advise that this be drunk early, in the first 2 years, since the Grenache blanc is fragile,” Laurent Brotte. Nov 2008