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The Wines

95% Grenache, 5% Mourvèdre from Grand Pierre (N-E), destemmed, 30 day vinification at up to 30°C, pumping overs, cap punching, aged 600-litre oak casks 10-12 months, unfined, filtered, 1,600 b

2011

dark red, quite thick robe, legs. Has a grilled front air, with bacon, sage, rosemary, brewed tea notes in a prune fruit setting, a slight note of cellar forcing. The palate has an easily digestible debut – it attacks on its ripe, rich black fruit, has notes of dates, prune, and ample spicing. Strong wine, with cellar effort in it. There are lots of herbs, thyme and its friends, on the finish. varied wine, good potential. 15°. From 2015.  2027-28  Dec 2012