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The Wines

50% Mourvèdre (1980s), 50% Grenache (1952) from marl-sandy & stony clay-limestone soils at the higher part of the domaine, crushed, destemmed, 4 week vinification, pumping overs, part vat emptying/refilling at gravity of 1030, steel vat raised 8 months, unfined, filtered, “drink with duck breast (magret de canard), pork filet, leg of lamb, Brie or Camembert cheese”, 8,000 b

2015 ()

(vat, bottling end of this month) has a pretty dark red robe. The nose has the potential to vary; for now there are airs of coulis of raspberry, brioche, light grilling. The palate sets off well, gives immediate, surging red berry fruit with a note of menthol clarity. This has good oxygen in it, a life force and regional buzzes. STGT, genuine, outstanding wine. 15°. From mid-2017. 2022-23 June 2016