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The Wines

“drink with grills, red meats”

2016

bright, quite dark red colour. The nose has a cosy aroma of cherry fruits, blackberries, some clear detail in the fruit. There’s a note of sage, and it’s quite broad. The palate rolls out on a ball of berry fruits with inner strength, ground force, the degree a humming factor. It ends on dried herbes de Provence, some chewy tannins. The fruit has a little intensity. This is in transition from its first youth, and will now be best left until spring 2018 – a cold snap will aid its fusion and declaration. It’s a table wine, not solo. The finish shows graininess now, with licorice on the aftertaste. 14.8°. To 2021 Nov 2017