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The Wines

100% Grenache from stony, clay-limestone soils, fermented by direct press, raised 5 months, malo blocked, 1,900-2,000 b

2011 ()

pretty pale mandarin robe; round, inviting air, a hint of sweetness, attractive licorice. Bright, “up” fruit here – with fresh acidity that renders the palate clean towards the finish. Drinks well on its own. Redcurrant fruit shows on the aftertaste, has fine acidity. 13°. To 2014. Feb 2012