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The Wines

67% Syrah, 33% Grenache produced with David Reynaud of Domaine Les Bruyères at Crozes-Hermitage and Matthieu Barret of Domaine du Coulet at Cornas, only in magnum


dark red; has a smoky, rather thick bouquet, brewed black fruits, a little silk, style in them. The palate delivers gourmand fruit, hits the mark, is tasty, envelops the palate well. Good for a party with the magnum. There are floral-violet aromatics, and a lip smack close. This is a wine of high appeal. 13°. 2025-26 Feb 2019