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The Wines

35% Grenache blanc (mid-late 1980s), 35% Clairette rose & blanche (1970s), 20% Ugni blanc (mid 1990s), 10% Carignan gris (early 1990s) from sandy soils at Saint Laurent-des-Arbres, vat fermented at 18°C inc Carignan gris & Clairette together, raised 5 months, malo blocked, first year 2018, 3,000 b

2018 ()

firm yellow colour; the nose gives ripe, swirling aromas led by peach, nectarine and a note of aniseed. The palate comes with an oily texture, a local stamp, has the body for poultry dishes, quail. There is squeezy richness, a white fruits compote flavour. It is genuine, agreeable table wine. 13.5°. Bottled Feb 2019. 2023-24 Oct 2019