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The Wines

60% Grenache, 20% Syrah, 10% Carignan, 5% Cinsault, 5% Mourvèdre from sandy, brown galet stone covered soils at Courthézon & Sorgues, destemmed, 2 week vinifcation at 28°C, pumping overs, vat raised 4 months, filtered, 70,000 b

2016 ()

dark red colour. This has a lively, immediate, racy bouquet that is full of black cherry fruit, is nice and plump, comes with licorice, attractive sweetness, a tiny bit of reduction. There is plenty of fruit as well on the palate – bingo it goes, is a juice fest, a supreme w.o.w. wine with some southern depth, quiet power, so is very apt for grills, barbecues, food over solo drinking. It’s a dashing red Côtes, with ripe tannins, fresh length. The aftertaste has a light powder texture. This has been well made to provide pleasurable, good, free drinking. 14°. To 2020 July 2017

2014

medium red robe. The nose gives a mulled fruits air with a dusted, baked plains aspect that flattens it. The palate commences on some tasty black fruit, but also has a near baked side as it ends. I wonder if there is Brett here. Not sure. The fruit recedes on the finish, which is dry. 14°. 70,000 b. €6.30. Bottled Jan 2015. To 2018  Oct 2015