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The Wines

100% Grenache (1960s) from stony clay-limestone soils, destemmed, 2-3 week fermentation, pumping overs, some cap punching, vat raising 10+ months, unfined, filtered, first wine 2006, mostly sold in bulk

2008 ()

rather see-through robe. Mild, nutty, red jam aroma – is very much a Grenache wine, warm plateau stones in the air. Baked red fruits on the palate, a traditional style wine, that ends “darkly”, has local imprint. Nutty tannins at end, shade pushed there. Some would want cleaner fruit, but has character. 2013-14 Nov 2009