LVT 2018 r 2017 wh Jérôme was the chef at the good Avignon restaurant L’Isle Sonnante until starting his first bottling in 2004. He is a cousin of Serge Gradassi of Domaine Les Pères de l’Eglise. He works 5.2 hectares of Châteauneuf-du-Pape based on three locations which are all very close to one another in the Northern sector - Palestor (2 ha), Bois Dauphin (1 ha), Cabrières (2 ha). These vineyards are mainly clay, with very few galet stones and a lot of Mistral wind factor. Jérôme likes to harvest late, and ferments whole bunches. Quality has become consistent after excess extraction in the early years, the 80% Grenache coming from old vines which supply good packing for the palate, with no overoaking. The white, only up to 800 bottles, is 70-80% old Clairette rose, and the 2017 was a wine of character and refinement.
Jérôme Gradassi 23 rue Alphonse Daudet 84230 Châteauneuf-du-Pape
Tel: +33(0)490 83 79 56
Countries exported to:1) USA 2) Australia 3) Italy 4) Denmark 5) Belgium
Percentage Exported: 50%
British Importers: N/R, was Stone Vine & Sun Winchester
USA Importers: Bourgeois Family Selections 30 Hendersonville Road Asheville N Carolina 28803 +1704 837 2441 www.bourgeoiswines.com email@example.com Fine Wine Brokers Chicago IL 4621 N Lincoln Ave +1773 989 8166 www.fwbchicago.com firstname.lastname@example.org