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The Wines

34% Clairette, 33% Grenache blanc, 33% Bourboulenc from galet stone covered sandy soils on La Crau (N-E), Pignan (N-E) & Saint Georges (N-E), steel vat fermented, raised 6-8 months, 1,200 b

2013 ()

pale yellow robe. Heavy-handed nose that is rather chunky and oxidative, lacks precision of fruit. The palate lacks focus - again there is an absence of definition. Hard and bitter on the finish. 13.5°. 2019-2020 JL Oct 2014