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The Wines

60% Syrah, 30% Grenache, 10% Mourvèdre from galet stone covered soils on Les Serres (S-E), destemmed, 3 week steel vat vinification at 26°C, pumping overs, cap punchings, aged used 228-litre oak casks 12 months, 600 b

2016

(casks, bottling March 2018) very dark robe. The bouquet is obvious, dense, has a thick aroma of black fruits close to jam in intensity. The palate bears a brewed fruits flavour with the tannins just a bit rustic around it. It has a caramel note on the finish from the oak, the aftertaste tending towards compression, baking. 15.6°. 600 b. 60% Syr, 30% Gren, 10% Mourv. From 2020. 2028-30 Oct 2017