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The Wines

85-90% Grenache from 0.5 hectare on Les Blaquières (E, 1924, brown clay, no stones, 100 metres up), from 0.5 hectare on Pialons (N, 1908, reduced after part of vineyard taken out mid-2010s, galet stone clay-sandy soils, 110 metres up), from 0.25 hectare on Les Terres Blanches (N, 1979-80, red clay, galet stone soils, 100 metres up), 3-6% Mourvèdre, 3% Cinsault, 2-3% Syrah, 2% various, 90% destemmed, 3-4 week steel vat vinification at 26°C, pumping overs, some vat emptying/refilling and manual cap punching, aged 30-33% new (down from 90% until early 2010s), 67-70% 1-2-3 year 228-litre oak casks 10-12 months, unfined, unfiltered, first wine 2004, 750-2,200 b


(some sugars still to complete) dark red; the bouquet is solid, a profound air of blackberry central, real glisten in the ready fruiting. The palate is intense, but offers good flow, holds very good filling, is well together, and long. 22+ years Oct 2019


1) (3 year 228-litre cask) **** red robe; the bouquet is turned in on itself, shows some iron, herbs, red berry fruit, is very orderly, restrained. The palate holds enough content to be firm and well planted. It has a sound couch based on red fruit, is wider than the Tradition 2018, the length OK, with squeezy content and an aromatic aftertaste. 1,000 b. From 2023. 2037-39 2) (new 228-litre cask, stronger heating on oak) ***(*) the bouquet is firm, compact, close knit red cherry, a square shape. The palate has cladding from the oak, but holds its ground thanks to the steady gras of the old vines. It finishes well, extends. This will take time, needs patience, isn’t necessarily a wine that’s easy to get into. The 2018 Révélation is ahead of the more direct, simple 2018 Tradition. From 2023. 2038-40 Oct 2019


bright red robe; raspberry, soaked red cherry fruit, sweet herbs, thyme, smoke, prune, blood gather together on the nose, which can develop and intrigue. The palate starts well, has good filling with steady depth, red fruits, cherries, only releases juice carefully with tight, gummy tannins around it, the length solid. It’s worth studying for its series of low profile prompts, has good skeleton, can improve, fuse. 15°. 1,600 b. From 2022. 2038-40 Oct 2019

2016 ()

plum red robe; the bouquet has curvy depth, inkspots, red fruits, mystery, stimulates, holds provocative potential, style. Iron is threaded through the palate, which gives a hand out of red cherry fruit, spicing in low profile, has good integrity, no make-up. It’s clean as a whistle, leans towards Burgundy, has good poise, is unhurried. It conforms very much to the house style of naked, clear wines. There is much to like, appreciate. There is a vegetal touch on the finish, with gentle crunch in the tannins. It can extend its fruit into the tannins with time. 15°. “It was 16.28° so I put some Tradition in it to lower the degree,” Daniel Nury. From 2022-23. 2041-43 Oct 2019 Previously Oct 2017 NR (casks, bottling March 2018) very dark colour, inky. The bouquet has a leathery angle, dried fruits such as black raisins in residence, with a truffly, dark soil presence. The palate is dense, but a dry surge comes forward too early for comfort, and I am not sure how clean this is. Wait until post bottling. It is uncomfortable on the second half. 90% Gren, 5% Mourv, 2% Cinsault, 1% various, 2% Syr. 2,000 b. €25. Oct 2017

2015 ()

(casks) quite a dark red. The nose is cautious, bears instant oak, has spicing and a sense of prune fruit, dried prunes and dates within. It’s a little rigid. The palate holds cool, dark fruit with accompanying spices, ending with a small flash of gras. It’s a compact affair for now, a wine on the dark rather than sunny side of the street. The aftertaste is a bit tough at present. Decant it. From 2019. 2028-30 Sept 2016


(casks, bottling March 2016) pure, quite transparent red robe. The nose evokes spice and rocks, has a crisp, upright stance, a sense of strawberry fruit, raisin, Grenache inspiration. The palate is also clipped and direct, with chiselled tannins clustering on the finish. There is gras at its centre; this is still unmade, and needs time to assemble its forces. It has the scope to fuse. For now, it is rocky and direct. The length is sustained. 14.5°. 90% Gren, 6% Mourv, 3% various, 1% Syr. 800 b. €28. From 2019. 2030-32  Oct 2015

2013 ()

(casks) deep purple robe. Has a fragrant cherry-fruited nose. The palate is full, round and sound, holds layered fruit matched by firm tannins in behind. It is firmly structured with a slightly chewy finish. It has the fruit, though, and matches power with finesse. 15°. From 2017. Harvested 9 October, 1,500 b. 2028-29 JL Oct 2014


(casks, bottling Jan 2014) rather dark plum red; the nose sets out a garrigue influence, flint, fennel and camomile present in its smoky dark berry fruit, has  an extract of yeast, Marmite, depth as well. The palate is reserved, but the bundle of fruit and tannin works well together. A Grenache-centric wine that holds well juiced plum fruit. There is some late heat – this is terroir-related wine. It picks up a baked, brioche end. It will show well around 2018. 15°. 90% Gren, 5% Mourv, 3% Cins, 2% various, 1,000 b, €22. 2028-29  Nov 2013


dark red, legs. Has a wide, smoky-oak, charcoal aroma with a note of blackberry fruit in the second tier. There are also metal-mineral notes. The palate is weighty on the start, runs with black pastille fruit, leading to chalky tannins at the end. The finish is smoky, assertive, shows a little burn, There is a spot of gras richness at its centre, which is a good sign. The sign-off is very charry. From spring 2015. 14.5°. 2024-25  Dec 2012

2010 ()

the red robe is full, shows some magenta. Prune-blackberry lead fruit air with an underlying sweetness and oiliness, a herbal accompaniment. On Day 2 it is tarry, quite weighty. The palate has a measured, rather soft start, the juice of 2010 is present at its heart, and it gathers a floral float towards the finish. The tannins are fine, the balance good. The flavour dips into a meatiness at half way. Long wine, with potential. The exit is sustained and tarry, and it is very textured. €21. 2027-30 Nov 2011

2006 ()

(vat) red cherry; has an oaked, waxen nose with a little garrigue aroma in it and smoky blackberry. The palate has a pretty rich, prolonged black fruit flavour with some sweet touches. A full wine that hasn`t been overdone in the cellar. Some tannin gradually seeps in – it is well done. There is late power, but it is rich all through to handle that. The wine is open now. A good, unpretentious wine. 2021-22 June 2008

2005 ()

(cask/vat) steady red robe; has a red fruit gum or pastille aroma, with quiet quality about it – it is harmonious and quite prolonged, with the potential for a classic Châteauneuf red fruit-herbal delivery as it ages. The palate holds good quality red fruit, is well-founded and has plenty of expression and length: there is a pepper, sweet-toned display towards the end. From 2010, with some slight concern about its tannins – will they enter fully and completely? 2018-20 Nov 2007