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The Wines

60-65% Grenache blanc, 25-30% Clairette, 10% Bourboulenc, Marsanne, Roussanne from clay-siliceous soils, vat fermented at 12-14°C, raised 2 months, malo blocked, 60,000 b


pale yellow, wee green tints. Has fresh first airs that combine sherbet, lime and lemon notably. The palate shows a direct nature, is not entirely ensemble; there is a grainy side, although some fat emerges on the final stages. Pear fruit figures in its flavour. Food better than aperitif. 13°. To 2014 Feb 2012

2006 ()

mild yellow; melted butter aroma, with a lime cordial drink infusion, dried white fruits. The palate starts brightly, then settles and tapers, though it is never edgy. Has some late grip. To 2010. Jan 2008