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The Wines

80% Grenache, 10% Syrah, 10% Cinsault from clay-siliceous soils, fermented by saignée (bleeding juice off the skins) at 16-18°C, vat raised 2-3 months, malo blocked, fined, filtered, 130,000 b

2011 ()

orange tinted robe. This has an open air of redcurrant jelly or jam, with garrigue dust, smoke, licorice. The palate starts out in a straight line, and runs that way all through. The fruit is a shade brittle. It ends firmly, clearly, is a cool style rosé for foods such as fish over the aperitif. Has decent length. 13°. €1.90 export. To 2014  Oct 2012