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The Wines

90% Grenache, 10% Carignan from galet stone soils, destemmed, 28 day vinification at 25°C, daily part vat emptying/refillings, pumping overs, concrete vat raised 12 months, unfined, filtered, 18,000 b

2014 ()

pretty full red robe. The nose comes half forward, not wholly: there is a latent air of red fruit and damp, dark earth. The palate is well juiced, centres on free run raspberry, and takes on a rocky, dark and for now insistent tannin as it closes. Needs to arrange the finish. The juice feels as if it has come from with the rocks, squeezed out of their pores. 15°. 18,000 b. €5.60. From mid-2016. 2019-20  Oct 2015