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The Wines

80% Grenache (late 1970s-late 1980s), 10% Syrah, 10% Mourvèdre from sandy, galet stone soils, destemmed, 3 week vinification at 22°C, daily part vat emptying/refillings, pumping overs, concrete vat raised 6 months, unfined, filtered, 200,000 b


clear red robe. There is a sizzled bacon fat, sweet touches of raspberry duo of airs on the nose; the palate is open and free travelling, with easy to enjoy raspberry fruit and a nudge of late tannin. Shapely wine with good, cool fruit. It drinks easily and very clearly for la table. 13.5°. 200,000 b. €4.25. Bottled April 2015. 2019-20  Oct 2015