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The Wines

65% Grenache (av 25-30 yrs), 35% Syrah (av age 20-25 yrs), pre-fermentation crop cooling, destemmed, 20 day vinification at low temperature, part vat empting/refillings, pumping overs, cap punching, steel vat raised, filtered, screw top


full robe; light lateral drift of herbs across the glass, black fruit in attendance – a pretty nose that beckons the drinker. The palate is also en finesse – its black fruits are suave, there is licorice also in the taste, and the tannins are ripe. Has a nice, relaxed style, the length is good. 14°. To 2011. Feb 2009