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The Wines

100% Viognier from granite soils, 15-20 day steel vat vinification at up to 18°C, vat raised 10 months, lees stirred


(vat) yellow robe; the bouquet is measured, carries a little vintage weight, sunny depth, has a brioche, flan tenor. Decanting will help to open it. The palate carries fat content, an overt, slightly static richness which prevails on the second half. It could carry more freshness to help its motion along the palate, is a wine for sauced dishes, la table. It lacks the pedigree and fine tuning of the leaders. €65. From mid-2020. 2024-25 Nov 2019