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The Wines

60% Grenache, 25% Syrah, 10% Mourvèdre, 5% Cinsault (av age 30 years) from galet stone red clay soils, loess soils & sandy soils, destemmed, crushed, pre-fermentation 4 day cool maceration at 12°C, 25 day vinification at 27-28°C for Grenache, 35 days for other varieties, two part vat empting/refillings, soft pumping overs, cap punchings, aged concrete vat & 5-40 year large 60-80 hl barrels 8-12 months, filtered, Caminé = sheltered, isolated place in Provençal, 30,000 b

2016

dark red colour. Has a mild blackberry aroma with some sweet ripeness implanted to its benefit. It’s a curvy, Redondo start, presents cherry fruits with some “gleam”. The palate holds squeezy content, plump moments, with rounded tannins on the close. It drinks well now, texture and content just in sync. The fruit from the attack continues well enough to help its length. 14.5°. Drink now to 2024-25 Oct 2018

2014

fair red robe, has a natural brightness. The bouquet is round, spiced, centres on red cherry near the stone. The palate starts also on spiced, fluid red fruits that have a garrigue content, herbs present. It is a genuine Grenache wine, easy to appreciate, suited to country dishes. 13.5°. 30,000 b. €10. To 2019  Feb 2016