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The Wines

50% Roussanne, 50% Marsanne from S/S-E facing schist & gneiss soils, cool decantation, steel vat fermented at 17°C, raised 6-8 months, malo blocked, “drink with fish in sauce, sea bass, scallops, Bouillabaisse, poultry, white meat, goat cheese”

2016 ()

yellow robe, quite a rich aspect. The bouquet is sturdy, based around melted butter, grape essence, cooked lemon, brioche bread. The palate connects to the nose, is also compact, well filled, has the heart for white meats. The Roussanne brinbgs a little floral fringe and a note of white flowers. There’s orange blossom and tangerine on the aftertaste. 14.5° - high. 2025-26 Apr 2018