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The Wines

100% Muscat à petits grains (three plots, 1954, 1968 x 2) from clay with limestone soils, steel vat fermented, wild yeasts, raised 7-8 months, malo blocked, 35 mg SO2, first year 2018

2018 ()

fine yellow robe; the bouquet combines aniseed notes, honey, apricot. The palate bears good sève [sap] from the old vines, right away, the content squeezy, sustains well, ends roundly, lip smacking. “There’s 7 gm of residual sugar – it stopped fermenting on its own,” David Bautin. It drinks on the button now. 13.5°. To 2022 Feb 2020