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The Wines

80% Clairette blanche (late 1990s-early 2000s), 15% Aligoté (2002), 5% Muscat, steel vat fermented varieties apart at 14°C until specific gravity 1040-1030, then up to 19°C, assembled in the spring, bottled April, on sale after 30 months, residual sugar of 10-11 gm per litre, “serve at 8°-10°C”, organic wine, 10-11,000 b

NV (2012)

fine yellow robe, with an attractive fine mousse. Pear compote, earthiness, cooked lime, comes with light reduction. This is a citrus flavoured wine that has good grip, and a tangy, salted close. The mousse is friendly. It ends with some plumpness. 12.5°. €8.60. To 2020 Apr 2016