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The Wines

65% Clairette blanche (1960s), 30% Aligoté (2002), 5% Muscat, steel vat fermented varieties apart at 14°C until specific gravity 1040-1030, then up to 19°C, assembled in the spring, bottled April, on sale after 30 months, residual sugar of 6 gm per litre (their lowest dosage), called Brut Extra in the past, “serve at 8°-10°C”, organic wine, 7-8,000 b


pale yellow robe, a fine mousse. The nose is joli, elegant, feathery, gives a soft air of compote or stewed white fruits, greengage. The palate starts crisply, has a nutty pear-peach flavour, a sense of elegance from the old vines. It ends with light finesse. 12.5°. €9.50. 2020-21 Apr 2016