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The Wines

65% Clairette blanche (1960s), 30% Aligoté (2002), 5% Muscat, steel vat fermented varieties apart at 14°C until specific gravity 1040-1030, then up to 19°C, after fermentation, raised 4-10 year 228-litre oak casks 6 months, bottled in the spring, disgorged 7 years later (2008: Dec 2015), residual sugar of 9 gm per litre, made in 2003, 2008, 2013, organic wine, 7,000 b


yellow robe, fine mousse. Light pear, a note of aniseed-licorice – this is a pretty fine nose. The palate works with its leaning towards hazelnut/peanut, ends on green apple, vanilla. It is a little over direct; it can improve, fuse. 12.5°. €10.50 To 2021 Apr 2016


yellow robe, quite a thick mousse. Has a pear, salted, light nougat, hazelnut, vanilla aroma, a good bundle. This billows on the attack, with tucked in content, apricot, cooked apple. 12.5°. €10.50. To 2020 Apr 2016