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The Wines

100% Muscat (1998) from clay-limestone, gravel, white marl soils on Roustière at Saillans, vat fermented until 1030-1040 specific gravity, 90-100 gm residual sugar, disgorged after 9-10 months, daily remuage (turning of bottles) on their pupitres for 8 weeks, “rose and licorice can come into this after two years, drink with chocolate cake, or praliné, or on its own”, first wine 2009, “serve at 4°-6°C”, organic wine, 10-12,000 b

NV (2014)

nice yellow robe. The nose gives a fine pear air, carries mystery, also white plum, Mirabelle. The attack is attractive, bears flirtatious fruit, apricot at the helm., with delicate floral moments. There is light touch tread on the finish. This has much charm. It flows very well along the palate. 7.5°. To 2018  Apr 2016