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The Wines

Chardonnay (1986-88) from clay-limestone soils, 48 hour cool decantation after whole bunch pressing, fermented 15-20% new, 80-85% 8-10 year 228-litre oak casks at 18°C, wild yeasts, raised 9 months, lees stirring every 3 days, malo completed, organic wine, 4,500-5,000 b

2014 ()

yellow robe. Has a good, bustling nose with life and breadth. There is oak-butter crispness, greengage and lime. The palate gives apricot with saltiness in its veins, joli core gras. It drinks with brio. This is really good, has enough body for la table, such as trout. Its gras comes from the age of the vines. 12.5°. €8.60. 38 hl/ha is very restrained. This is mainly sold locally. To 2019  Apr 2016