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The Wines

passerillage or dried-up grapes, fermented oak, 30% new, raised 9-10 months, residual sugar 16 gm per litre, 15?, only made in 1997

1997

pear/apricot/dried fruits, burnt sugar aromas. Good sap on palate, tight-knit, which makes its quality stand out. Good length, decent acidity.