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The Wines

100% Viognier from La Maladière, fermented, raised 20% new, 80% 1-year 225-litre oak casks 24 months, malo completed

2015 ()

fine yellow robe; has a ripe peach aroma, apricot juice, steady depth, oaking, a light dusting of mineral. Nutty and pear fruit flavours are foremost on the palate, which takes a steady path, ending with fresh grip. It gives fine juice at the end, a little expansion there. This has avoided the 2015 heat. 13.5°. 2024-25 Dec 2018