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The Wines

20-year, late-harvested Viognier, fermented, raised new oak 24 months, 1,400 37.5 cl bottles

2000

beeswax, quince, honey, white fruits aromas; reserved palate, with vanilla from the oak. Unlike many, made to keep, dried fruit hints, holding back nicely. Can live 30+ years, more like a vin de paille.