LVT 2017 wh 2016 r This has been a mixed farm, but son Jean-Claude is steering it more towards wine. There are still a few apricots and some cereal. The cellar was redone in 2006 - cooling and heating equipment installed and more space. Quality here is quietly on the up. The Condrieu Bonnette shows more grip and minerality than the Châtillon (except in 2006), although the latter is considered to love longer by Jean-Claude Mouton. For 37 years mother Jannette had run the Auberge opposite, an inn owned by her family since the 1700s. She retired in the early 2000s. Jean-Claude’s son Bryan, born in 1997, has vinified with Jeff Cohen in California at Sta Rosa, and has been working on the domaine since 2019.
Jean-Claude Mouton, son Bryan 23 Montée du Rozay 69420 Condrieu
Tel: +33(0)474 87 82 36
Countries exported to:1) USA 2) GB, rising 3) Belgium 4) Switzerland 5) La Réunion
Percentage Exported: 35%, up from 30% in 2005
British Importers: Berry Brothers London www.bbr.com