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The Wines

100% Viognier (av 25 years) from low-lying granite with a little limestone at Condrieu, fermented, raised used 228-litre oak casks 10-12 months, malo completed, 800-1,000 b


yellow robe; the nose is ripe, sweet, demi-sec in style, has a peach aroma. The palate is plump, rests on fat, gives dried fruits at the end, some grip there. “It can open further,” François Corompt: I agree. 12°. To late 2021 Dec 2019

2017 ()

pale yellow; fennel, cooked lemon airs on the nose. The palate bears a stewed fruits, compote flavour, is a bit tucked in, has a fuzzy, sweetish finale. 12°. To 2021 Dec 2019

2014 ()

pale robe. Nutty, light pear aroma. The palate centres on cooked apple, pear fruit flavours. It runs a little way, has quite a rounded finale, shows white peach on the finish. 12°. €10. To 2018  Dec 2015