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The Wines

made from must of partially fermented Marsanne, Viognier, Syrah, left over bunches picked Dec, fermented, raised new oak 12 months, residual sugar 120 gm per litre, 12?

1999

golden core on robe; very intense, brown sugar, mineral nose; deep flavour - apricot, golden syrup. Dries successfully towards the finish, pear finale.