80% Poncin (1990), 20% Chéry (1950), fermented, raised 8-15 year oak 10 months
clear, pear aroma that is nicely direct, with other white fruits present. Clean cut palate, not very profound, as if crop picked a little early. Fruit is agreeable but could be richer. Honey-apricot aftertaste. To 2009. Dec 2005
broad, firm pear aroma. Sweet-toned palate, peach flavour with some spice. Alcohol comes out at the end. Drink by end 2007. "Heady, like the 1985" says G.V.
mineral, pear aroma; white fruit, firm palate, touch short.
quietly rounded aroma, some bonbon; creamy, soft white fruit, pear. Grows with air, vanilla tones also.