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The Wines

80% Poncin (1990), 20% Chéry (1950), fermented, raised 8-15 year oak 10 months

2004 ()

clear, pear aroma that is nicely direct, with other white fruits present. Clean cut palate, not very profound, as if crop picked a little early. Fruit is agreeable but could be richer. Honey-apricot aftertaste. To 2009. Dec 2005

2003

broad, firm pear aroma. Sweet-toned palate, peach flavour with some spice. Alcohol comes out at the end. Drink by end 2007. "Heady, like the 1985" says G.V.

2002

mineral, pear aroma; white fruit, firm palate, touch short.

2001

quietly rounded aroma, some bonbon; creamy, soft white fruit, pear. Grows with air, vanilla tones also.