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The Wines

1,500 b, vinified by A Perret, fermented, raised oak, vat 11 months


buttery, full aroma, traces of flan/spice; tasty, zippy start on palate - live peach flavour. Good width, flesh. Almost banana end, warm dried fruits, Bergamot. Lots of flavour, length pretty good. Chewy, almost tannic ending with air. Jan 2004