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The Wines

Viognier (mid-1990s) from granite soils at Le Tinal at VĂ©rin, whole bunch pressing, cool decantation, young 228-litre & 600-litre oak cask fermented, raised 10 months, from 2019 12 hl large barrel also used, malo completed, 2,500 b

2018

fine yellow robe; exotic fruits, springy air, vanilla from oak, a coated note, pear in syrup depth from the sun. There is citrus, orange peel seasoning on the attack, a comfy middle, then salted touches late on. It holds well, is graceful Condrieu, right there now, with a fresh moment on the close. Their white vinification, the same for all wines, suits this wine the best, giving a fine tuning, gentle orchestration. This would be good with turbot, sea bass. “It’s very good with Petrossian caviar, I can assure you!” Pierre Jandros. 14°. To 2025 Feb 2020