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The Wines

100% Viognier, 80% from granite-based soils at Flaviac (early 2000s), 20% from decomposed granite soils on Le Pêcher (2013) at Chavanay, whole bunch pressing, cool decantation, fermented, raised 3-year 600-litre oak cask, raised 9-10 months, malo completed, 10,000 b


yellow robe; orange peel, cooked citrus airs in a bouquet that holds well. The palate is gourmand, nicely round, straightens enough to end calmly, with a little assertion. This is tasty, comfy table wine that carries flavours of white fruits compote, pear and white plum. 14°. To 2022 Feb 2020