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The Wines

100% Roussanne (2016) from 0.77 hectare on granite-based soils on Le Pêcher at Chavanay, whole bunch pressing, cool decantation, fermented, raised 3-year 600-litre oak cask, raised 9-10 months, malo completed, from 2019 Saint-Joseph, 400-667 b

2018 ()

yellow robe; has a rich and ripe bouquet, shows honey-oaking, lemon curd. The palate has a suave-coated style, is fat, buttery, the close gentle. It’s primary, ripe, for la table, a bit on degree, static. 14.5°. To 2021 Feb 2020